Banana Raisin Cake Recipe

Taste this cake and you will be hooked. I tasted it and I can`t but fell in love with it. Its was yummy. I`ve never tasted a cake made with banana before so this increased my curiosity when she was baking it. Immediately she finished, she gave some to me and it was…..*paused*…..heavenly. I took some piece home for my hubby. When he took a bite, he got hooked too. In fact my mouth is watering even as i write this. Try this recipe am sure you will love it.

Ingredients:

150 grams- Butter/Margarine

150 grams / 3/4cup- Sugar‎

3- Eggs

1 3/4 cup- Flour

1 tsp- Baking powder

1tsp- Vanilla

3/4 – 1cup- Over ripe bananas (mashed)

1/2 cup- Hot milk

1/4 cup- Raisins/ Dried mixed fruits – very well packed

1tsp- Baking soda

Mise en place:

Pre heat oven to 350F, gas mark 4
Grease an 8″ round pan with margarine and dust with a little flour
Line bottom with parchment paper
Set aside

Method:

Cream butter and sugar until light and fluffy
Add eggs one at a time
Sift flour and baking powder into a bowl add the raisins to it.
In a cup mix Slightly cooled hot milk with the baking soda thoroughly.
Add the mashed banana and vanilla to the creamed butter, mix together ‎very well
Add half flour mixture, combine well with the butter mixture, pour the milk mixture into it
Finally fold in remaining flour carefully
Do not over mix
Pour batter into prepared pan, tap gently to remove bubbles
Bake for 45-50mins, or until cake test done

This is it.